- 这道汤我已偷师成功,味道灰常的不错,感谢灰太郎的分享!
- 友情提示:快烧开的时候要守在边上,把浮沫撇干净,如果不及时撇干净,浮沫就散了,汤也就会比较浑浊,影响颜色和口感,呵呵!
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2010-01-04
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2009-12-31
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2009-10-08
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2009-08-30
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2009-08-25
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2009-08-20
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2009-08-19
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2009-08-06
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2009-07-27
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2009-07-26
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2009-07-25
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2009-07-23
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2009-07-01
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2009-06-29
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2009-06-28
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2009-06-27
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2009-06-18
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